Lets Thin Some Knives! +2 KNIFE GIVEAWAY

Hey folks, thanks for tuning in as always! Remember to watch the video to see how to enter our GIVEAWAY for both the knives we use in this video ! (Don't worry, we tuned em up real nice back at the shop with a little more TLC than we had time for in todays video!)

Heres a link to our sharpening video we talked about in this video, if you're a beginner you should start here!

   • How To Sharpen A Knife  

In todays video we'll be thinning out two knives, one with a defined shinogi line (where the knife starts to bevel in towards the cutting edge) and a more convex polished knife with no visible shinogi, and giving you 4 tips to get you started!

As this is a few hours worth of work we'll be cutting out some of the grunt work and showing you where we're at every few passes, and assess the issues as the come up. We'll discuss the things that need to be addressed right away, and the things that will work themselves out over time that shouldn't be worried about right away as chasing perfection will can sometimes just cause more issues!

To find our in stock selection of Japanese knives, stones, and accessories follow the link to our website :

www.sharpknifeshop.com

Remember to follow us on social media for more knife related content, updates, restocks, and more giveaways :

Instagram : @sharp_knifeshop

Facebook : www.facebook.com/sharpknifeshophamilton


Intro : 00:00
Top 4 Tips : 00:20
Station/Gear : 1:00
Colour in your bevels : 1:55
Lets get to work! : 3:00
Mind your Heel : 5:49
Second side : 6:42
Paying attention to the knife : 7:46
Don't chase perfection : 10:04
On to the convex : 10:27
Good knives to learn on : 12:23
Flip side : 13:03
Creating geometry : 13:54
Hand pressure : 15:47
Microbevel : 17:13
Thanks for watchin! : 18:14