Скачать или смотреть GUINEA FOWL WITH APPLES & ARMAGNAC — GASCON COUNTRY COOKING

🇫🇷Cooked among the blazing sunflowers of Saint-Clair 🌻 - A dish pulled straight from a Gascon farmhouse kitchen — and restored with care by the Academy.
Golden-skinned guinea fowl, pot-roasted with apples, onion, and lardons, then finished with a slosh of Armagnac.Simple. Seasonal. Deeply rooted in this warm, brandy-scented land. 🥃

🍷 Full recipe & restoration notes here:   / academypyrenees  

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