Bánh Mì Mập Ú Bung Cánh - Vietnamese Baguette Bread

Công Thức - Recipe
Nguyên Liệu - Ingredients:
700g bột bánh mì / Bread flour
2tsp muối biển/ sea salt 11g
2tsp men nở/ dry active yeast 8g
200g sữa tươi/ whole milk
200g nước/ water
1 trứng/ egg
1tsp dầu ăn/cooking oil

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