Traditional Norwegian Cuisine. Making Lutefisk and Scallops With Vegetables

Seafood is an integral part of Norwegian culture. Lutefisk is a traditional Norwegian delicacy with a long-standing heritage in Scandinavian cuisine. This gelatinous fish dish is made primarily from dried whitefish, often cod, which is then treated with lye in a method that dates back centuries. The result is a distinctive, somewhat jelly-like consistency which is quite unlike that of any other seafood preparation. Despite its texture and pungent aroma—a direct outcome of the lye treatment—lutefisk remains a celebrated part of Norwegian culinary tradition, particularly during the holiday season.

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