Bergamot Liqueur? How to surprise your tastebuds (How to use Italicus at home)

Love Earl Gray tea? This might be perfect for you! This Bergamot Liqueur is something you should have at home. These delicious cocktails will surprise and delight!
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Today on the Educated Barfly we’re getting into another liqueur that’s been really popular for the last few years. Like St. Germain it’s really easy to cut it into existing recipes to add new flavor profiles to some of your favorite cocktails and of course your own creations. It’s floral, lightly sweet, and easy to use and it has a surprising history. The Liqueur in question? Italicus Bergamot Rosolio.

Recipe is at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Welcome Back
02:00 What is Italicus?
05:25 Bergamot Negroni
06:50 Tasting
07:24 Recipe
07:33 Coffee and Tonic
08:34 Tasting
09:07 Recipe
09:18 King's Breakfast, from King Steve the Bartender
10:39 Tasting
11:08 Recipe
11:13 Bergamot Garabaldi
13:39 Tasting
14:22 Recipe
14:59 Pro Tip!

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Recipe
Bergamot Negroni
1oz (30ml) Ransom Old Tom Gin
3/4oz (22ml) Select Aperitivo
3/4oz (22ml) Sweet Vermouth
1/4oz (7.5ml) Italicus

Coffee And Tonic
Scant 2oz (50ml) Italicus
3oz (90ml) Tonic water
1/3oz Cold Brew Coffee Float

King’s Breakfast
3/4oz (22ml) Italicus
3/4oz (22ml) Gin
3/4oz (22ml) Lemon Juice
1 Tsp Strawberry Jam
Strawberry Garnish

Bergamot Garibaldi
1 1/2oz (45ml) Italicus
1/2oz (15ml) Gin
1 1/2oz (45ml) Tonic Water
1 1/2oz (45ml) Ruby Red Grapefruit Juice
Barspoon Simple Syrup