Chorizo & Potato - #2 Canteen Cup Tuesday

Simple camping meal prep. Chorizo and Potato soup. Minimalist easy to cook in less than half an hour on any sort of bushcraft campfire or alcohol stove such as a Trangia. My Spanish friends approve as, apparently, any combination of chorizo and potato works well.

The ingredients are shelf stable making this suitable for long hikes.

Ingredients

Half a Chorizo
Half a large onion
Clove of garlic
180g tin of potatoes
Stock cube. Chicken or vegetable
Teaspoon of sweet paprika

The measurements of the ingredients is not critical and can be altered to suit. A supermarket chorizo works just as well as the more expensive artisan ones that pop up from time to time. I use tinned potatoes because they are precooked and are firm. A lid from Pringles or similar may fit on larger potato tins converting them into a leak proof container suitable for transporting any rubbish home.