Скачать или смотреть Chicken and Rice | Easy One Pot Meal | Easy Chicken Thighs Recipe

Easy One Pot Meal | Chicken Thighs and Rice | Chicken Recipe

Learn How to make this easy One Pot Meal with flavorsome long grain Basmati Rice and pan seared Juicy Chicken Thighs.

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Written Printable recipe in my blog 📝
https://theartisticcook.com/one-pot-c...

Timestamps:
0:00 Intro to Easy One Pot Chicken Thighs and Rice
0:29 Make the Seasoning
1:11 Pat Dry and Apply Oil to the Thighs
1:24 Mix the Seasoning with the Chicken Thighs
2:07 Pan Sear the Thighs till Golden 5-7mins both sides
2:36 Wash and Soak 1 1/2 Cups Basmati Rice for at least 20 mins
2:52 Sauté Onions in Butter, add Minced Garlic
3:21 Add the Reserved Seasoning
3:30 Add the Soaked Rice
3:44 Add 1 Cup Chicken Stock & 2 Cups Hot Water
4:00 Add Lemon Juice/White Vinegar
4:07 Add the Fried Chicken Thighs
4:13 Cover Cook on Low Heat for 15-20 mins
4:26 Garnish with Chopped Coriander Leaves/Parsley
4:45 Serve Hot

INGREDIENTS
For Chicken
Chicken Thighs 500g
2 Teaspoon Brown Sugar
1 Teaspoon - Salt
2 Teaspoon - Sweet Paprika
1 Teaspoon Cayenne pepper/Red Chili
1 Teaspoon - Onion Powder
1 Teaspoon - Garlic Powder
1/2 Teaspoon - Pepper Powder
1/2 Teaspoon - Thyme
1 Teaspoon Olive oil

11/2 Cup Basmati Rice, Wash & SOAK 20 Mins

FOR the Rice
1 Tablespoon Butter
1/4 Cup - Chopped Onions
1 Teaspoon - Minced Garlic
The Reserved Seasoning
The Soaked Basmati Rice
1 Cup - Chicken Stock (Mix 1 Builion Cube + 1 Cup Hot Water)
2 Cups - Hot Water
Salt to taste
1 Teaspoon - White Vinegar/Lemon Juice 
Fried Chicken Thighs
Parsley/Coriander Leaves, to Garnish

METHOD

1. Prepare a seasoning by mixing Brown sugar, salt, Paprika, Cayenne Pepper, Black pepper, Onion & Garlic powder and Thyme. Marinate the Chicken Thighs with Olive oil and the seasoning. Reserve some of it for Rice.

2. Pan sear the Chicken Thighs till Golden brown on both sides using olive oil, around 5-7 mins each side. Keep them aside.

3. Wash and Soak Basmati Rice for atleast 20 mins

3. In the same pan, add Butter and saute chopped onions and minced garlic. Add the reserved seasoning.

4. Add the soaked rice after straining the water. Toast for 5-7 minutes on low heat.

5. Add Chicken Stock and Hot Water. Add Salt to taste. Add Lemon juice or vinegar. Place the fried chicken thighs. Cover cook on low heat for 15-20 minutes.

6. Garnish with chopped parsley or coriander leaves. Rest for 5-10 minutes before serving. Bon Appetite 🍽️🥰

Links for tools/ingredients used:
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Dark Muscovado Sugar: https://amzn.eu/d/f8doFp5 or https://amzn.eu/d/8cV5CYU
Dark Brown Sugar: https://amzn.eu/d/8zVGZYA
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen

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