Bok choy soup with pork - How to make a popular Chinese soup (easy recipe)

Bok choy soup is a typical quick and easy soup for the Cantonese. It is prepared by boiling the bok choy in a broth with some meat, commonly pork slice.
It is a simple recipe that is ready in fifteen minutes.
It only requires some simple ingredients and is rich in vitamins and nutrition.
I cook it with pork, but you can also use chicken as an alternative.
Let's enjoy it!

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/bok-choy-s... )

Ingredients A
500g baby bok choy
2 cups chicken broth
5 cups water
3 slices of ginger
2 cloves garlic
1 tsp of oil
1 tsp of salt
Ingredients B (for marinating the pork)
120g pork tenderloin
1 tsp cornstarch
1 tsp light soy sauce
1/4 tsp salt

Method:
Wash the bok choy under running water serval times. Then, soak the bok choy for half an hour to remove any insecticide that might have been used on the bok choy.
Cut the bok choy lengthwise to half to review the beautiful layers.
Lightly bash two cloves of garlic and get ready with a few slices of ginger.
Cut the pork into thin slices. Marinate with ingredients B for fifteen minutes.
Bring the water and chicken broth to a boil in a soup pot.
Throw in the garlic and ginger and the bok choy, and wait until it returns to a boil.
Simmer over medium heat for two to three minutes.
Add the marinated pork slices, and continue boiling for one minute.
Transfer to a soup bowl to serve.

#BokChoySoup
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