False Facts About Steak Everyone Actually Believes

Steak, when properly cooked, can be a meal that you’ll talk about for years. With the high premiums we pay at steak houses, you would think cooking steak should be left to professionals, but that’s simply not true. Preparing the perfect steak isn’t nearly as hard as it seems. However, there are a lot of misconceptions that we must unlearn before we can master the art of cooking steak. From the truth behind the “blood” in your cast iron skillet to the myth of what searing can actually accomplish, we are here to bust some common steak myths. In this video, we’ll debunk the false facts about steak everyone actually believes.

#Steak #Facts #Meat

That's not blood | 0:00
Rarely a problem | 0:56
To salt or not? | 1:40
Flipping the flip myth | 2:28
Stick a fork in it? | 3:23
A fillet is the only way | 4:08
Butter is always better | 4:55
Searing "locks in" the juices | 5:33
Never use sauce | 6:13

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