THE SECRET BEHIND A TENDER BREADED PORK CHOP

RECIPE:

1kg Pork chop
25g Onion Powder
25g Garlic Powder
Just needed All purpose Flour
Just needed Cornstarch
Just needed Panko
30ml Vinegar for marination
3pcs Egg
to taste Salt
Oil for deep frying

TIPS:
*To achieve tender pork chop marinate it in small amount of vinegar. Acid from the vinegar helps it to tenderize the meat.
*How to prevent your pork chop from curling while cooking? Just score/slice the fat of the pork.
*Organize your work place, it is easier and faster to prep I promise you that.
*Clean as you go

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