Boost Your Immunity with Gond Ke Laddu I इम्युनिटी बूस्टर गोंद के लड्डू I Pankaj Bhadouria

Boost Your Immunity with Gond Ke Laddu I इम्युनिटी बूस्टर गोंद के लड्डू I Pankaj Bhadouria

Here is a recipe from our grandma’s kitchens- gond ke laddu! These gond ke laddu are especially beneficial in the winters as they are rich in dry fruits too and have a warming effect on our body.
Thse gond ke laddu are also especially beneficial for lactating mothers as they are a rich source of calcium too. Gond is a natural edible gum that helps regulate digestive issues and also boosts stamina.
I have shared with you the recipe of gond ke laddu with the perfect measurements that will help you to make them easily a home.
Do try these gond ke laddu and let me know how they turned out!



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Recipe :

Gond ke laddu
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 18-20

Ingredients:
1 cup/ 200g gond
3 cups/ 375g whole wheat flour
3 tbsp/ 40g besan
1 1/2 / 200g cup powdered sugar
1 cup mixed dry fruits
¼ cup grated coconut
½ cup makhana
¾ -1 cup ghee
1 tsp dry ginger powder

Method:
Heat 1 tbsp ghee in a pan. fry the dry fruits till golden and remove. Roast the grated coconut in the same pan and remove when slightly coloured. Roast the makhana in the same pan for 3-4 minutes over low heat. Remove. Grind all the dry fruits to a coarse powder.
Heat 4 tbsp ghee in the pan.
Fry the gond in medium hot ghee till it puffs up. Fry in 4 batches.
Remove from the pan. crush the gond with a rolling pin or a potato masher.
Heat 1 ½ tbsp ghee. Add the besan and sauté till lightly coloured and fragrant. Remove.
Heat ¼ cup ghee in a pan. Add the atta to the pan and sauté till the atta is also fragrant and lightly coloured.
Remove from heat. Mix in the dry ginger powder. Add all the other ingredients and the powdered sugar and mix well. Shape into laddus.
Cool the laddus completely and store in airtight container.
Note: you may add more melted ghee if it is difficult to bind the laddus.

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