Neapolitan Pizza Dough Recipe. “What to do with the big crust”

Описание к видео Neapolitan Pizza Dough Recipe. “What to do with the big crust”

How to cook a perfect soft and crunchy big crust Neapolitan pizza and WHY. This video shows you end to end, how to make in my opinion the best pizza dough and how to entertain your pizza party guests in style. Perfectly cooked in an Alfa ONE gas fired pizza oven in less than 90 seconds. Original recipe by Marco Cappiotti and now one of my favourites.

Poolish: 425g cold water, 2.5g fresh yeast (1.5g Instant yeast), 425g flour 00
Dough: 240g flour 00, 20g sea salt, 75g cold water, 15g olive oil.

For more information about pizza ovens, please visit my website.
https://fornieriwoodfiredovens.com/​

#pizza #woodfire #dough

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