Pizza Dough Recipe. Poolish for Pizza Ovens.

This is my favourite pizza dough recipe. Its a poolish that is intended for pizza ovens that can cook at 400 Celcius plus. It is delicious on its own and looks like a professionaly cooked pizza.

Recipe Makes 4 x 280g dough balls: Stage 1 Poolish (10 mins)
425g cold tap water, 425g 00 Flour, 2.5g fresh yeast or 1.5g dry instant yeast. Mix all together and refrigerate min 12hrs to max 24 hrs.
Stage 2 Dough (40 minutes)
Put Poolish in Mixing Bowl, Add 240g 00 Flour little by little and mix at low speed for 10 minutes, Increase speed and add 20g sea salt little by little, then add 75g cold tap water little by little, then add 15g extra virgin olive oil little by little and continue mixing at a higher speed until the dough is 24Celsius. Move onto bench, fold a few times then put it in a bowl covered for 30 minutes on the bench and then move it into the fridge for min 4hrs to maximum 24 hrs in fridge (I prefer 12 hrs).
Stage 3 Dough Balls. Make 4 x 280g or 5 x 240g dough balls, put in a box covered for a min 4 hrs to 8 hrs if a cold day. You can put the balls in the fridge for up to 24 hrs as well and take out 2 hrs before use.

Fornieri Wood Fired Ovens
https://fornieriwoodfiredovens.com/
9 Venture way, Braeside Vic 3195.
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