Скачать или смотреть Healthy Triple Schezwan Rice Recipe | Bombay street style | Amrita Raichand

Bold, fiery & unforgettable, just how Bombay loves it
Triple Schezwan Rice has ruled our hearts (and plates) 😋 but this time, let’s make it a little healthier and even more delicious without missing the classic street-style punch! 🌶🍚

Triple Schezwan Rice

1. Fried Rice Base
Ingredients:
Oil – 1 tbsp
Garlic (chopped) – 1 tbsp
Green chilli – 1 (chopped)
Carrot, Capsicum, Cabbage – ¼ cup each (finely chopped)
Boiled rice (day old) – 1 cup
Soy sauce – 1 tsp
Vinegar – 1 tsp
Homemade Schezwan sauce – 3 tbsp
Salt & pepper – to taste
Sesame oil – 1 tsp
Method:

1. Heat oil in a wok. Add chopped garlic and green chilli, sauté for 30 seconds.
2. Add chopped vegetables, stir-fry on high flame for 2–3 minutes.
3. Add boiled rice, sauces, salt, and pepper. Toss well until evenly coated.
4. Finish with a drizzle of sesame oil. Keep aside.

2. Hakka Noodles Layer
Ingredients:
Boiled hakka noodles – 1 cup
Oil – 1 tsp
Ginger (julienned) – 1 inch
Onion – 1 medium (sliced)
Green chilli – 1 (chopped)
Green capsicum – 1 (thin juliennes)
Soy sauce – ½ tsp
Vinegar – ½ tsp
Salt & white pepper – to taste
Sesame oil – 1 tsp
Method:
1. Heat oil in a pan. Add ginger, green chilli, and sliced onion. Sauté 1 min.
2. Add capsicum, stir-fry briefly.
3. Add noodles, sauces, salt, and pepper. Toss until heated through.
4. Drizzle sesame oil on top. Keep aside.

3. Schezwan Gravy
Ingredients:
Oil – 1 tbsp
Garlic – 1 tbsp (chopped)
Ginger – 1 tsp (chopped)
Onion – ¼ cup (chopped)
Cabbage, Capsicum – ¼ cup each (chopped)
Tomato ketchup – 2 tbsp
Soy sauce – 1 tbsp
Vinegar – 1 tsp
Homemade Schezwan sauce – 2 tbsp
Water – 1 cup
Cornflour slurry – 1 tbsp cornflour + 2 tbsp water
Salt & pepper – to taste
Method:
1. Heat oil, sauté garlic and ginger for 30 seconds.
2. Add onions, cabbage, and capsicum. Stir-fry for 2 minutes.
3. Add ketchup, soy sauce, vinegar, and Schezwan sauce. Mix well.
4. Pour in water and bring to a boil.
5. Add cornflour slurry, stir till it thickens. Adjust salt and pepper.

4. Final Assembly
Topping:
Fried egg (1 per plate)
Spring onion greens (chopped)
To Serve:

1. In a plate:
 - First layer: Noodles
 - Second layer: Schezwan rice
 - Top: Hot Schezwan gravy
2. Place fried egg on top and garnish with spring onion greens.


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