How to Make Easy Coconut Rice | The Stay At Home Chef

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious!
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✅Ingredients

• 2 tablespoons olive oil
• 1½ cups white rice
• 1 (15 ounce) can coconut milk
• 1 cup water
• 1/2 teaspoon salt


✅Instructions

1️⃣ 00:00:18 - Heat olive oil in a medium-sized saucepan over medium high heat. Add in rice and toast, 2 to 3 minutes, stirring until rice begins to turn a light golden brown.

2️⃣ 00:00:46 - Pour in coconut milk, water, and salt. Bring to a boil.

3️⃣ 00:01:06 - Place a lid onto the saucepan and reduce the heat to low.

4️⃣ Simmer on low 15 minutes, until all liquid has been absorbed and rice is tender. Use a fork to fluff rice and serve hot.


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