Cantonese Fried Yee Mee / Noodle Recipe

This is a delicious soupy noodles recipe cooked with eggs, chicken, prawns and fish cake or fish balls.
Here I poured the soup into the noodles, but you can add it directly into the soup if you don't want a crunchy texture Yee Mee. You can adjust the consistency of the Yee Mee to suit your preference.


Ingredients:
150g of boneless chicken
180g of prawns
150g fried yee mee
2 pcs of fish cake
1 1/2 tbsp of soy sauce
1 tbsp of concentrated chicken stock
1/4 tsp of black pepper
3 tbsp of diluted corn starch
2 large eggs
4 cloves of garlic (chopped)
1 medium sized onion (sliced)
1 tbsp of oil
bok choy
salt to taste


#FriedYeeMee#NoodlesRecipe

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