Fijian Sweets: Gulab Jamun

Gulab Jamun is Fijian sweet that is made in special events, gathering, occasions, etc. Its sweetness is something that can be control by reducing sugar amount in the syrup made. It can be made in any shape and sizes. Hope you enjoy making and sharing this recipe with your loved ones.

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Ingredents:
Dry:
1 1/3 cup All Purpose Flour
1/2 tsp. Nutmeg
1/2 tsp. Cardamom Powder
1 tsp. Baking Powder (apology on video says soda but its Baking powder)

Wet:
3/4 cup Condense milk (put 1/2 cup and gradually add more as needed so not too soggy)
2 tbsp. Ghee (follow video in this as well in gradual usage)

oil to fry

Syrup:
2 cup Water
2 cup Granulated Sugar
Pinch of cardamom for flavour

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