JIA Inc. 鐵器鑄鐵壺 / JIA Inc. Ironware Cast Iron Kettle

煮好水，口感更加圓潤滑順
「三分茶、七分水」茶湯以水質為關鍵，陸羽茶經提及「其水，用山水上，江水中，井水下。」選用山泉水烹茶，最能展現純韻回甘的茶湯風味。

而今，沉穩厚實的鑄鐵壺，富載古老智慧和設計巧思，以之煲水，能重現圓潤甘甜且富含鐵離子的軟水，優質鑄鐵壺內未上任何化學塗層，在煮水過程中會有鐵離子釋出，於人體有益，用以沖泡各式飲品，皆能有效提升口感風味。

Make Great Tasting Water
As the ancient Chinese proverb goes, “three tenths tea, seven tenths water.” Water quality is the absolute factor that influences the taste of tea. Lu Yu, in his Classic of Tea, points out that “Best water to brew tea with is to be found in the mountain springs, then in the rivers, whilst the worst is taken from the bottom of the wells.” Mountain spring water, when it comes to making tea, offers the best quality of water, further facilitating the favor of the tea.

With its simple yet intricate design, the JIA Inc. Cast Iron Kettle, through its uncoated inner layer, the cast iron body releases ferric ions during the boiling process, creating great tasting water full with ferric ions which is beneficial to human body.