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Get ready for a treat like no other! In this video, learn how to make a delicious folding cake that is sure to become a new favorite. Soft sponge cake and creamy filling, and fruit, every bite will be a delightful surprise.

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Ingredients:
5 Eggs
80g Sugar
1/4 tsp. Salt
100g All Purpose Flour
15g Cornstarch
1 tsp. SP or Ovalett (emulsifier)
80 Unsalted Butter
Flavouring of your choice (vanilla, pandan, etc.)

300g Whipping Cream
50g Sugar
100g Mascarpone

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