Esterhazy Cake Recipe by Grandma Emma & Daniella - Video Culinary

Written Recipe + Photos: http://videoculinary.com/recipe/ester...
**Ingredient List**
Dough:
Egg whites - 8
Sugar - 200 grams (7 oz)
Cinnamon - 0.5 teaspoon
Lemon zest - 1 lemon
Flour - 40 grams (1.5 oz)
Nut flour (almonds, hazelnuts or walnuts) - 150 grams (5.5 oz)

Custard Buttercream:
Milk - 300 milliliters (11 oz)
Sugar - 150 grams (5.5 oz)
Vanilla Sugar - 10 grams
Yolks - 8
Salt - pinch
Flour - 30 grams (1 oz)
Butter - 300 grams (11 oz)
Cherry Brandy (optional) - 15 milliliters (0.5 oz)

Cake Decoration:
Jam apricot - 150 grams (5 oz)
Rum - 25 milliliters (1 oz)
Fondant - 150 grams (5 oz)
Water - about 40 milliliters (1.5 oz)
Slivered almond - 150 grams (5 oz)

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