Скачать или смотреть I Bake This Grandma’s Strawberry Yogurt Pie Again and Again! Winter Favorite Ready in 10 Minutes

This Grandma’s Strawberry Yogurt Pie is one of those recipes I bake again and again all winter long. It’s soft, creamy, slightly tangy, and perfectly balanced with sweet strawberries. The shortcrust base, juicy berry layer, and airy yogurt-cottage cheese soufflé create a dessert that literally melts in your mouth.

The best part? It only takes 10 minutes to prepare before baking. No complicated techniques — just simple ingredients and a cozy homemade result.

If you love easy winter desserts with a nostalgic touch, this recipe will quickly become your favorite too.

Bake it once… and you’ll understand why I never get tired of making it.

👉 Don’t forget to like, subscribe, and share this recipe with someone who loves homemade desserts!

🛒 Ingredients
For the Dough:

3 eggs (separated)

1/2 tsp salt

1 tbsp sugar

80 ml melted butter

1 tsp lemon zest

250 g all-purpose flour

10 g baking powder

For the Strawberry Filling:

150 g canned strawberries (or fresh)

1 tbsp cornstarch

Reserved strawberry juice

For the Yogurt Soufflé:

180 g cottage cheese

100 g yogurt or sour cream

2 tsp flour

Egg whites from 3 eggs

A pinch of salt

150 g powdered sugar

1 tsp lemon juice

👩‍🍳 Step-by-Step Recipe

1️⃣ Separate the eggs. Mix the yolks with salt and sugar until dissolved.
2️⃣ Add melted butter and lemon zest. Mix well.
3️⃣ Sift in flour and baking powder. Knead into a soft shortcrust dough.
4️⃣ Press the dough into a 20 × 30 cm baking dish and form edges.
5️⃣ Spread strawberries over the base.
6️⃣ Mix the reserved juice with cornstarch and cook until thick. Pour over berries.
7️⃣ Mix cottage cheese with yogurt and flour until smooth.
8️⃣ Beat egg whites with salt. Gradually add powdered sugar and lemon juice until stiff peaks form.
9️⃣ Gently fold egg whites into the cottage cheese mixture.
🔟 Pour soufflé over strawberries and smooth the surface.
11️⃣ Bake at 180°C (356°F) for 40 minutes.

Let cool slightly before slicing for the cleanest layers.

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