Скачать или смотреть This STEAK CHIMICHURRI is a flavour cheat code

Elevate your steak game. This Chimichurri sauce is an easy way to add bold flavour to your dish.

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INGREDIENTS

Bavette (or cut of choice)
200g of Butter for resting
1 Sweet Potato
Olive oil
Salt (to taste)
Pepper (to taste)
2 Parts Fresh Oregano, finely chopped
1 Part Fresh Parsley, finely chopped
1 Part Fresh Basil, finely chopped
2 Cloves Garlic, minced
Brine (Salted water)
3 Tbsp Red Wine Vinegar
1 Tsp Red Chili Flakes
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INSTRUCTIONS

1. Peel the potato and slice it into thin "domino" style pieces.
2. Place the slices in a bowl and toss with olive oil, salt, and pepper.
3. Roast the sweet potatoes in the oven for 30 minutes at 220°C (425°F).
4. For the Chimichurri, dissolve some salt in water to make a brine and bring to a boil.
5. Chop the oregano, Parsley & Basil finely.
6. Minced the Garlic.
7. Combine all Chimichurri ingredients in a bowl (Herbs, Red Wine Vinegar, Brine, Garlic, Olive oil)
8. Stir well and adjust salt, pepper, and chilli flakes to taste.
9. Let it sit for at least 30 minutes to allow the flavours to meld.
10. Preheat the grill or skillet to high heat.
11. Season the steak with oil, salt, and pepper, then place it on the grill.
12. Sear the steaks for 2-3 minutes for rare or until your preferred doneness is reached, the goal is to get a nice colour on each side before resting.
13. Let the steaks rest in butter, then slice against the grain for tender cuts.
14. Serve the sliced steak on a platter, generously spoon the Chimichurri sauce over the top, and add the roasted sweet potato.

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