How to Make Chocolate Lava Cakes

In this episode of On The Table with Chef Meredith, learn to make ooey-gooey, decadent Lava Cakes your guests will gush over.

This surprisingly simple to make treat requires only five ingredients and minimal cleanup, but it looks and tastes like a signature dessert at a fine restaurant.

Garnish with fresh raspberries and serve warm for a dramatic chocolate “lava” moment as the cake’s center flows onto your plate.

00:24 Melting the Chocolate
1:34 Mixing Your Batter
03:49 Filling Ramekins with Batter
04:10 Baking Your Cakes
04:27 Unmolding and Plating Your Cakes

Get the recipe: https://bit.ly/3Xtcy7q
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Shop this video:
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Sur La Table Porcelain Round Ramekin With Ribbed Side: https://bit.ly/3Vu6vgv
Sur La Table Stainless Steel Balloon Whisk: https://bit.ly/4e64H5E
Sur La Table Flex-Core Silicone Spatula: https://bit.ly/3yN9mcv
Duralex Le Gigogne Clear Stackable Bowl: https://bit.ly/4c79LVs