How to Make Italian Buttercream - Easy Frosting Recipe

In this episode of On The Table with Chef Meredith, you’ll learn how to make a classic Italian Buttercream frosting known for its luxurious texture and stability. The recipe’s first step is to make a voluminous meringue that, on its own, is a versatile tool to have in your baking arsenal (think Lemon Meringue Pie and Baked Alaska). Once butter is added, it is transformed into a doubly rich frosting that might have you breaking out into a rousing rendition of O Sole Mio. Learning this recipe takes a little finesse, but the end result is icing on your cake.

00:30 Making Your Cooked Meringue
03:21 Converting Meringue to Buttercream
04:26 Adding Your Flavorings

Get the recipe: https://bit.ly/3TYDXM8
Watch on Lid & Ladle: https://bit.ly/4f1nuyB

Shop this recipe:
Sur La Table Classic 5-Ply Stainless Steel Saucepan: https://bit.ly/3YsFZXz
Sur La Table Folding Instant Read Thermometer: https://bit.ly/4dOjeli
KitchenAid® Artisan Stand Mixer, 5 qt.: https://bit.ly/3YgR0Lh
Sur La Table Flex-Core Silicone Spatula: https://bit.ly/3YiiBvK