How To Make Matcha Tiramisu | Simple Matcha Dessert 🍵

Matcha Tiramisu with Very Simple Mascarpone Cream & Homemade Ladyfingers

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[INGREDIENTS]
Enough amount for 23cm(9inch)* 15cm (6inch) rectangle plate.
Biscuit sponge:
▪ Egg: 2 (separated)
▪ All Purpose Flour: 60g (2.1oz)
▪ Matcha powder: 1/2 tea spoon
▪ Granulated Sugar: 60g (2.1oz)
▪ Powdered sugar: some

Bake with 395F(200C) *Preheated until the surface is light golden brown.
for 8-12 mins depending on your oven and the thickness of your sponge.

WATCH THIS VIDEO TO LEARN HOW TO MAKE THE BISCUIT SPONGE MORE IN DETAILS!:
[HOW TO MAKE BISCUIT SPONGE (LADYFINGER RECIPE FOR TIRAMISU)]
   • How To Make Biscuit Sponge Successfully  

Matcha liquids:
▪ Matcha powder: 1 table spoon
▪ Hot simmering milk: 200g (7oz)
▪ Add some require or alcohol if you like

Cream:
▪ Mascarpone cream: 450g (15.9oz, 2 containers)
▪ Salt: a pinch
▪ Heavy cream: 450g (15.9oz)
▪ Granulated sugar: 150g (5.3oz)

▪ Sweetened Red beans/Ogura An (Optional): 215g (7.6oz) or 1/2 can

Decoration:
▪ Matcha powder: some (I used about 1 table spoon)

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