Unlocking the Potential of Your Crops: The Benefits of Moleaer's Nanobubble Technology

Moleaer’s CEO, Nick Dyner, explains how improved plant health and yield starts with optimal #water quality and how nanobubble-enriched water produces results. See the latest case studies and data from research institutions and our #greenhouse, vertical farm, controlled environment agriculture / CEA and #irrigation customers, and learn how our nanobubble generators have helped hundreds of growers.

WATCH THIS WEBINAR TO LEARN HOW NANOBUBBLES:
- Improve root health
- Enhance nutrient absorption
- Suppress pathogens, biofilms and algae
- Reduce cultivation time
- Prevent pathogens such as #Pythium, #Phytophthora, and #Fusarium
- Increased yield by up to 56%

Moleaer nanobubble generators are more efficient and produce more results that traditional aeration, fine bubble, microbubble, venturi and air stones. We provide agtech and greenhouse technology solutions such as remote monitoring of dissolved oxygen, and more.

Learn more -
Website: http://www.moleaer.com
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About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).