Shawarma Recipe for Business

Gusto mo ba ng filipino style shawarma recipe for business? Complete pang negosyo from ground beef filling, garlic & cheese sauce, pita bread / dough / wrap that you can start from scratch at home.
Must try! Special Siomai Recipe, Business    • Siomai Recipe for Business with Costing  

0:00 Intro
1:04 Pita Dough
6:16 Ground Beef Filling
11:46 Mayo Garlic Sauce
14:06 Cheese Sauce
17:56 Vegetables
21:04 Pita Wrap
23:20 Wrapping & Packaging
27:59 Costing

Ingredients & Costing:

Pita Bread
3 cups All purpose flour - 17 pesos
2 tsp Baking Powder - 50 centavos
2 tsp Sugar - 84 centavos
1/4 tsp salt - 18 centavos
2 tbsp oil - 1.70 pesos
1 cup water - 75 centavos

Beef Filling
500 grams ground beef - 190 pesos
5 cloves garlic - 3pesos
1 whole onion - 2pesos
1 knorr beef cubes - 7 pesos
4 tbsp oyster sauce - 14 pesos
1 tbsp soy sauce - 70 centavos
1 cup water - 75 centavos
1 1/4 tsp cayenne pepper - 4pesos
3/4 cup brown sugar - 8pesos
1/8 cup oil - 2.60 pesos

Mayo Garlic Sauce
160 grams Mayonnaise - 60 pesos
1 stick Garlic powder - 4pesos
3 cloves gralic - 2pesos
1 tsp vinegar - 20 centavos
1/4 tsp pepper - 10 centavos
2 tbsp All purpose cream - 3.48 pesos
1/4 tsp salt - 10 centavos
2 tsp sugar - 15 centavos

Cheese Sauce
Eden Quickmelt Cheese - 53 pesos
Cheeze Cheddar Cheese - 42.5pesos
2 tbsp butter - 12 pesos
1 big can Evaporated Milk - 26.25 pesos
2 tbsp All purpose flour - 1.32 pesos
1/4 salt - 20 centavos
1/4 cayenne - 81 centavos

Vegetable
Cucumber - 20 pesos
Onion - 6pesos
Tomato - 8pesos
Cabbage - 22 pesos

Microwaveable tub 750 ml - 6.5 x 8 = 52 pesos

Puhunan: 567 Pesos
Bentahan: 120 to 150 Pesos (2 pcs in one tub)
Tubo: 393 to 633 Pesos
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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