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Teeja Pora Ke Khurmi Recipe Chhattisgarh Recipe - Authentic and Delicious,@Ps_kitchen. ,Tija pora, teej, Khurmi,
Discover the authentic flavors of Chhattisgarh with our Teeja Pora Kai Khurmi Recipe! In this video, we take you step-by-step through the traditional process of making this delicious dish, perfect for any occasion.
Teeja Pora Kai Khurmi is a cherished recipe that combines the unique taste of local ingredients, offering a delightful culinary experience. Whether you're a fan of Chhattisgarhi cuisine or looking to explore new recipes, this dish is sure to impress your family and friends.
Join us as we share tips and tricks to achieve the perfect texture and flavor, ensuring your Teeja Pora Kai Khurmi turns out just right. Don't forget to like, share, and subscribe for more authentic recipes from Chhattisgarh!
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Welcome to our kitchen! Today, we’re diving into the heart of Chhattisgarh to make a traditional dish, Teeja Pora Ke Khurmi. This delicious recipe is a true delight for your taste buds.
Let’s start with the ingredients! You’ll need wheat🌾flour, jaggery, Semolina,rice flour, grated coconut,roasted ground nuts and a pinch of salt. These simple ingredients come together to create a flavorful and authentic dish.please watch the complete video to learn khurmi recipe without any mistake.
First, mix wheat flour,semolina,jaggery liquid. Allow it to sit for a while so the jaggery melts and infuses the mixture with sweetness.
Now, add a pinch of salt into the mixture. Knead it well until it forms a soft dough. This dough is the base of our Khurmi.
Next, shape the dough into small, round patties. Heat a pan and add a little oil. Once the oil is hot, gently place the patties in the pan. Fry them until they turn golden brown on both sides.
And there you have it! Teeja Pora Ke Khurmi is ready to be served. Enjoy it hot, and savor the authentic flavors of Chhattisgarh.
Thank you for watching our video! If you enjoyed this recipe, don’t forget to subscribe to our channel for more delicious recipes!
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