Three-Michelin star chefs Joan and Jordi Roca from El Celler De Can Roca Cook two classics

Joan and Jordi Roca create two classics from one of Spain's leading restaurants the three Michelin Star El Celler de Can Roca. Joan is cooking a dish of Prawns from the Costa Brava and Jordi creates a dish inspired by his childhood, which is sweet apple with Candy floss You can see more great chefs in our video features here http://www.thestaffcanteen.com/featur...


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