Two Michelin starred chef Gary Jones creates lobster on a plancha, potato and caviar recipe

Two Michelin-starred chef Gary Jones demonstrates one of Le Manoir aux Quat Saisons', Oxfordshire, signature dishes. A step by step guide to a fantastic lobster dish.

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...