Ceviche – Bruno Albouze

Описание к видео Ceviche – Bruno Albouze

Ceviche is a chilled fish stew “cooked” in lime juice or other citrus. A dish from South America and eventually spread into Mexico and Central America. Leche de tigre, literally “tiger's milk,” is the citrus-based, spicy marinade used to cure the fish in classic Peruvian ceviche. Here is my take with a French twist.
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
Instagram@   / brunoalbouze  
Facebook@   / brunoskitchen  
Pinterest@   / brunoalbouze  
Twitter@   / brunoalbouze  

Комментарии

Информация по комментариям в разработке

Похожие видео