Bhindi Prawns Delight: A Spicy Fusion Curry

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Today I will be showing you that how to cook this spicy & delicious "BHINDI PRAWNS CURRY" 😊

This is a delicious and flavorful Indian dish that combines the unique taste of Bhindi (Ladyfingers) with succulent prawns in a spicy curry.

Here's a simple recipe for you:-
☛FOR MARINATION:-
Take Prawns - 400 grams (Shelled & De-veined) in a bowl
Add ½ tsp of Turmeric powder.
½ Lemon juice.
Mix it well.
Set aside for 10 minutes to marinate.

☛FOR FRIED BHINDI (LADYFINGERS):-
Turn on the gas stove, heat a wok.
Heat 2 tbsp of oil in a wok.
Add Bhindi (Ladyfingers) - 250 grams (washed & cut)
Fry it well & take it out in a separate plate for further use.

⬗Method:-
Heat 3 tbsp of oil in a wok.
As soon as the oil is hot, add 8-10 fenugreek seeds.
1 tsp Cumin seeds.
1 tsp Ginger Garlic paste.
Fry it well.
Now add 1 grated onion.
Saute it till the onions are light brown.
Add 3 tomatoes puree & fry it well
Add 1 tsp salt & mix it well.
2 tbsp kashmiri red chilli powder.
1 tbsp coriander powder.
½ tsp Turmeric powder.
Roast the spices.
Now add coconut milk - 150 ML (Note:- Keep the flame low)
Mix it well.
Close the lid & let it cook for 5 minutes on low flame.
Open the lid after 5 minutes & mix it well.
Mow add the fried Bhindi (Lady fingers) & mix it well.
Add the marinated prawns & mix it well.
Add hot water - 200 ML & stir it well.
Close the lid & let it cook for 5 minutes on medium flame.
Open the lid after 5 minutes.
Add 1 tsp of garam masala.
3 tbsp tamarind pulp
2 green chillies.
1 tbsp finely chopped coriander leaves.
Mix it well.
Close the lid & let it cook for 5 minutes on low flame.
Open the lid after 5 minutes & give it a mix.
Take it out in a bowl & garnish with some freshly chopped coriander leaves (NOTE:- If you want, you can also sprinkle a pinch of garam masala)

OUR DELICIOUS "BHINDI PRAWNS CURRY" IS READY TO SERVE😊
*Serve hot with steamed rice or Indian bread like chapati or naan.

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