How To Make Old Fashioned HAM AND EGG PIE

Old Fashioned HAM & EGG PIE

I know this combination sounds strange, but it’s so good! Southern comfort food at its best! This is my Grandmother’s recipe, with a couple of modern shortcuts. The ham and broth can also be substituted with chicken for Chicken and Egg Pie😋

Recipe Below👇👇👇👇👇👇

Ingredients

1 - 1 1/2 cup ham broth
1 can cream of chicken soup
2 cups ham, chopped
3-4 boiled eggs
1/2 package frozen Dumplings
1 refrigerated pie crust

Directions

Preheat oven to 350F. Whisk together broth and cream of chicken soup. In an 8×8 baking dish, drizzle enough soup to cover the bottom of the dish. Place a layer of Dumplings on the bottom and top with a layer of ham and then a layer of eggs. Pour 1/2 the soup over the top. Repeat layers starting with Dumplings. Pour remaining soup over the top. Cover with tinfoil and bake approximately 40 minutes or until center is bubbly. Remove from oven and top with pie crust. Turn oven up to 400F and cook until pie crust is golden brown. Allow pie to rest at least 10 minutes before serving.

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