How To Make Easy Chicken Marsala

Homemade Chicken Marsala is easier than you might think. Follow this simple recipe and you'll feel like you've been transported to a fine Italian restaurant!

Skillet: https://amzn.to/3xUkLXw

Hot Plate: https://amzn.to/3JW9vNj

Earrings: https://amzn.to/4aQiz1H

Ingredients

2-3 boneless skinless chicken breasts
2 tablespoons all purpose flour
2 tablespoon butter or olive oil
1 clove garlic, minced
4-ounces fresh mushrooms, sliced
1/4 - 1/2 cup Marsala, divided
1/2 cup heavy cream
Salt and pepper to taste
Fresh Basil for garnish
Parmesan cheese for garnish

Directions

Season Chicken breasts with S&P and sprinkle with flour. Heat skillet on medium high heat. Add butter and sear chicken on both sides until golden brown. Remove chicken from skillet. Add 1 tablespoon of butter and mushrooms to skillet and season with S&P. Pour in 1/4 cup of Marsala to deglaze the pan. Cook mushrooms on medium heat for approximately 5 minutes until mushrooms are tender. Add garlic and cook for 1 minute. Add heavy cream and remaining Marsala to mushrooms. Turn heat down to low and add the chicken and drippings back into the skillet. Simmer 3-5 minutes until chicken is cooked through. Garnish with fresh chopped Basil and parmesan cheese.

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