Скачать или смотреть 朱古力麻糬波波 |Chocolate Mochi Balls|

朱古力麻糬波波

材料：
糯米粉 120g
木薯粉 80g
可可粉 20g
糖 30g
雞蛋 1隻
牛奶 160ml
牛油 50g
朱古力粒 50g

做法：
1. 在鍋內加入牛油、牛奶和糖，以小火煮溶牛油
2. 牛油溶化後開大火將牛奶煮至沸騰
3. 熄火加入木薯粉，然後快手拌勻
4. 將粉團放內碗內，篩入糯米粉和可可粉
5. 加入蛋液後用手搓勻以上材料後
6. 加入朱古力粒
7. 將粉團分成小份放在烤盤上
8. 放入己預熱180’C焗爐15分鐘

Ingredients:
Glutinous flour 120g
Tapioca flour 80g
CoCo powder 20g
Sugar 30g
Egg 1
Milk 160ml
Butter 50g
Chocolate chips 50g

Method:
1. Put butter, milk and sugar in a non-sticky pan then turn on to low heat to melt the butter
2. When the butter melted, turn to high heat until the milk is boiled
3. Turn off the heat and add tapioca flour, mix it as quick as possible
4. Put the dough in a bowl, then sieve in glutinous flour and coco powder
5. Add egg and mix the ingredients with hands
6. When it is well mixed, add chocolate chips
7. Divided the dough into small pieces, and put on a baking tray
8. Pre-heat the oven into 180’C and bake for15 minutes

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