Beetroot Pachadi | ബീറ്റ്റൂട്ട് പച്ചടി

Beetroot Pachadi | ബീറ്റ്റൂട്ട് പച്ചടി

Ingredients

Mustard 1/2 tsp (crushed)
Curd 500 ml ( 2 c)
OIl 2 tbsp
Mustard seeds 1/4 tsp
Dry chilli 2
Green chilli 1 1/2 nos
Onion 1 small
Curry leaves few
Beetroot 1 small
Salt 1/2 tsp + 1/2 tsp


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Chapters
0:00-0:30 Introduction
0:40-1:20 Preparing curd for pachadi
1:25-2:40 Sauteing of ingredients for beetroot pachadi
2:45-3:50 Adding curd to the cooked mixture