Palak Sweet Corn Sabji Recipe | Restaurant Style Spinach Corn Curry | Brisk Kitchen

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Today's Recipe
Palak Corn Sabzi

Ingredients:
200gm corn
500gm chopped spinach
100gm fresh cream
1 tbsp finely chopped garlic
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp amchur powder
1/2 tsp turmeric powder
salt to taste
2 tsp oil

Preparation:

1. Heat the ghee in a non-stick kadhai and add the cumin seeds.
2. When the seeds crackle, add the garlic and corn sauté on a medium flame for 1 minute.
3. Add the spinach, salt, chilli powder, amchur powder, turmeric powder mix well and cook on a medium flame for 5 to 7 minutes
4. Now add fresh cream cook on a medium flame for 2 to 3 minutes stirring occasionally.
5. Garnish with coriander leaves and some fresh cream on top. Serve hot.


#spinach #corn #cornpalak #palak #palakpaneer #restaurantstyle



Kitchen Essentials:
Induction Cooker: https://amzn.to/3hOS5Dv | https://amzn.to/3yFjlvh
Measuring Cup & Spoon Set: https://amzn.to/3yzv1zk
Chopper for Fine Cutting: https://amzn.to/2UpfUtI
Bajaj Rex Mixer Grinder, 500W: https://amzn.to/36nfo28
Oven For Baking 25liter https://amzn.to/3ytvH9y
Good quality pan: https://amzn.to/3jT4zN5
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Silicone Spatula: https://amzn.to/3hIwDQG

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