മാമ്പഴം പൾപ്പാക്കി ഒരു വർഷം വരെ കേടു കൂടാതെ സൂക്ഷിക്കാം || വർഷം മുഴുവനും മാമ്പഴ വിഭവങ്ങൾ കഴിക്കാം

Vlog # 126 - Hello All, If you are tired of throwing away ripe mangoes, please watch this video to see how you can store these to use a year longer. Mango pulp - This can be used throughout the year to make Mango Juice, Mango Shake, Mango Chutney, Mango Chammanthi, Mango Halwa, Mango varattiyathu, Payasam etc...

Mango Chutney and Chammanthi Recipe:    • മാമ്പഴ ചട്ണിയും മാമ്പഴചമ്മന്തിയും || ...  

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Sheeba
#mangopulp

Ingredients
Ripe mango 30
Lemon juice 3lemons
For mango juice 2 tablespoons pulp
Sugar 2 to 3 tablespoons
Cardamom powder 1/4 teaspoon
Water 1 to 2 glasses according to d thickness
Vanilla essence also can be added
Instead of sugar milkmaid can be added
Then d juice will be more tasty
For mango shake
For one glass
2 to 3 tablespoons of mango pulp
Milk one glass
Cardamom powder 1/4 teaspoon
Sugar 2 to 3 tablespoons or
Milkmaid 2 to 3 tablespoons
Ice cubes as needed