Idli Sambar Recipe | Home Made Idli Sambar Recipe | घर पर बनी इडली सांबर की रेसिपी | Cook'S Corner

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Idli Sambar:-
Preparation time: 30 minutes
Cooking time: 30–35 minutes
Serves: 10-15
Course: Breakfast
Cuisine: South Indian

Ingredients:-
One Cup Rice (Kollam)
1/4 Cup Urad Dal (Black Gram)
One Table Spoon Methi Dana (Fenugreek seed)
Test according Salt
One & half cup of water.

For Homemade Sambar:-
Asafoetida (Hing)
Half Cup Toor dal (Arhar dal)
Oil
1 Onion
1 Tomato
2 Red Chilly
2 Green Chilly
Curry Leaf's
Black Mustard seeds (Rai seeds)
Cumin (Jeera)
Garlic and Ginger paste
Termid pulp (Imli pulp)
Red Chilly Powder as per test (Lal Chatny)
Turmeric Powder (Haldi)
Salt as per test
One Table spoon Sugar
Two tablespoon sambhar masala (Suhana or Etc)
One tablespoon Coriander powder (Dhaniya)
Add some Coriander
Water

For Coconut chutney:-
One fresh coconut
3 Green Chilly
1 Table Spoon peanuts
1 Table Spoon dalva (Roasted chana dal)
Termid pulp (Imli pulp)
Half tablespoon sugar
Half Lemon
Salt as per test
Coriander Powder

For Coconut Chutney Tadka: Oil, Cumin (Jeera), Black Mustard seeds (Rai seeds), Asafoetida (Hing), Two red chilly and Curry Leafs.

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