EASIEST Jamaican BROWN STEW JACKFRUIT recipe | ABSOLUTELY DELICIOUS | How to remove the briny taste!

Caribbean brown stew jackfruit is a flavorful and hearty vegan dish that showcases the versatility of jackfruit, a tropical fruit known for its meaty texture. In this culinary creation, young jackfruit pieces are marinated and cooked in a rich and savory brown stew sauce, infused with a blend of Caribbean spices and herbs. The result is a mouthwatering dish with tender jackfruit absorbing the aromatic flavors of thyme, scallion and Scotch bonnet peppers, among other ingredients. The stew boasts a perfect balance of sweetness and savory depth, creating a satisfying and wholesome meal that mirrors the bold and vibrant tastes of Caribbean cuisine. Served with rice and peas and fried sweet plantains, Caribbean brown stew jackfruit offers a delightful alternative to traditional meat-based stews.

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Ingredients needed:
1 tbsp sugar
1 tbsp white vinegar
1 can green jackfruit
1 plum tomato
1/2 yellow onion
1 scotch bonnet pepper
2 stalks green onion or scallion
Couple sprigs of thyme
My Vegan Kitchen Life™ All Purpose Seasoning
Smoked paprika
Salt
Grapeseed oil
1 tbsp Just Egg
2 tbsp cornstarch

Gravy Ingredients:
1 cup water
1 tsp gravy master
1/2 cup coconut milk full fat
Better Than Bouillon Sauteed onions
Black pepper

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