Praktis Tahan Lama! Resep SAMBAL RAWIT IRIS

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:23 : persiapan bahan (prepping the ingredients)
02:07 : iris dan rebus cabai rawit (slicing and boiling the Thai chili)
03:15 : memasak sambal iris (cooking the Sliced Sambal)
04:26 : hidangan siap dan serving (the dish is ready to serve)

#ResepSambal #ResepSambalRawitIris #ResepDevinaHermawan

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[INDONESIAN]
Resep Sambal Rawit Iris (untuk 10 porsi)

Bahan:
200 gr cabai rawit merah
1 sdt gula pasir
½ sdm garam
1 sdt penyedap
1 sdm terasi bubuk
200 ml air
200 ml minyak goreng

Langkah:
1. Iris kasar cabai rawit merah.
2. Siapkan wajan, masukkan cabai yang sudah diiris, garam, penyedap, gula pasir, dan air. Nyalakan api lalu masak hingga air menyusut dan hingga cabai matang menggunakan api sedang.
3. Kecilkan api, masukkan minyak dan terasi, aduk rata dan masak kembali selama 5-7 menit. Matikan api dan dinginkan.
4. Sambal rawit iris siap disajikan atau disimpan di wadah tertutup.

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[ENGLISH]
Sliced Thai Chili Sambal Recipe (yield 10 servings)

Ingredients:
200 g red Thai chili
1 tsp sugar
½ tbsp salt
1 tsp MSG
1 tbsp shrimp paste powder
200 ml water
200 ml oil

Steps:
1. Slice the red Thai chili into large pieces.
2. Into the pan, add the sliced chili, salt, MSG, sugar, and water. Turn the heat on to medium and cook until the water is reduced and the chili is cooked.
3. Lower the heat. Add oil and shrimp paste. Stir well and continue cooking for 5-7 minutes. Turn the heat off and let cool.
4. Sliced Thai Chili Sambal is ready to serve or store in an airtight container.

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