EASY Singapore Chili Crab

OPEN for ingredients! Singapore Chilli Crab is the most popular dish coming off Singapore! This is the most globally well-known dish in Singapore, and with good reason. Meaty crabs cooked in a rich, sweet and spicy eggy gravy - this dish is all about that sauce. You can actually make this EASILY and effortlessly at home, let me show you how.

More info here: http://nomadette.com/singapore-chilli...

--
Ingredients:
1 kg or 2 medium-sized Mud Crabs, cut and cleaned*
1/4 cup Vegetable Oil
1/4 cup Tomato Ketchup
2 tbsps Chilli Sauce
1 tbsp Oyster Sauce (optional)
500ml Water or Stock
1 tsp Salt, or to taste
1 tsp Sugar, or to taste
Cornstarch Slurry: 1 tbsp cornstarch + 2-3 tbsps water
2 Eggs
A handful of Coriander

Chilli Paste:
10g Dried Chillies or 2 tbsp Dried Chilli Paste
2-3 cloves Garlic
50g or 1 Onion
20g or 1 inch Ginger
1 tsp Shrimp Paste (optional)
1/4 cup Water, or just enough to blend

Serve with:
Fried Mantou Buns

*crab weight indicated is BEFORE crabs are cut and cleaned

--
Connect with me:
www.nomadette.com
instagram.com/nomadetteats