Get Ready for a STRESS FREE Diwali with This Quick Jalebi Recipe

Jalebi is a popular Indian sweet made from fermented batter that is deep-fried in circular shapes and then soaked in sugar syrup. It has a crispy texture on the outside and a soft, syrupy inside. Often enjoyed as a dessert or snack, jalebi is known for its bright orange color and sweet flavor.

We've experimented with various instant jalebi recipes, and while many look appealing, they often miss the mark on flavor. Conversely, some recipes deliver on taste but struggle during frying. Today, after much effort, we've finally developed a foolproof recipe that guarantees success, allowing you to create delicious bite-sized Jalebis at home without failure. Gather your ingredients, and let's prepare some delicious jalebis that will melt in your mouth.

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Makes 20 Jelebis (5 cm size)
Ingredients 🧅🧄🥬🌶️

For making Jalebi
1 cup All purpose or wheat flour (143 g)
1 tbsp ghee
2 tbsp yogurt or curd
½ cup
½ tsp ENO (fruit salt)
A pinch salt
2-3 drops orange food coloring

For making Syrup
1 cup sugar
⅔ cup water
2 pods Cardamom
¼ tsp lemon/lime/juice or vinegar

Garnishing
Crushed Pistachio

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Video Credits 🎥📽️
Host: Sivaruban
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram

Music Credits 📻
https://uppbeat.io/t/all-good-folks/t...
License code: PYBVSB17V1NLDHZA

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