CHILI SAMBAL (Sauteed chili sauce) » FAST 10 MINS » 6 INGREDIENTS » 1 Month Storage

In this video, we will teach you how to make a delicious sauteed chili sauce (SAMBAL TUMIS) that will elevate any meal in under 10 minutes.

Sambal tumis is a spicy Malaysian condiment made by sautéing chili peppers, garlic and shrimp paste in oil until fragrant and well combined. This versatile paste is commonly used to add heat and flavor to various dishes, such as stir-fries, curries, and noodle dishes.

Whether you're a beginner in the kitchen or an experienced chef looking for a quick and flavorful addition to your dishes, this recipe is perfect for you. Not only is it easy to make, but it also has a long shelf life, allowing you to enjoy its spicy goodness for up to a month. Get ready to add some heat and flavor to your meals with this mouthwatering chili sambal!

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Recipe servings ; 16 (1 tbsp per servings)

Full Recipe ⁓ https://www.kickinglemons.com/nonvege...

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Video Credits
Host: Sivaruban
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao

Music Credits
Music: https://www.bensound.com
License code: JRV5MYNR7QPGLQSL

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