KOMBU VS WAKAME VS KELP: DIFFERENCES EXPLAINED Japanese seaweed Are kombu, wakame and kelp the same?

Описание к видео KOMBU VS WAKAME VS KELP: DIFFERENCES EXPLAINED Japanese seaweed Are kombu, wakame and kelp the same?

Japanese culinary tradition has many variations of seaweed-based ingredients that people can get confused with.

Some of the most common ones are kombu, wakame, and kelp. Although they seem similar, those three are different.

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Kelp refers to a type of algae
Kombu is dried kelp used for cooking
And wakame is a kind of marine seaweed
Those three things are in the same category as brown algae seaweed. However, they look and taste quite different. Let’s get to know more about these seaweed delights!

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