How to Smoke Beef Ribs in a Weber Go Anywhere

I can literally pick this BBQ up with one finger and I smoked these EPIC Beef Ribs on there! Do you want to learn how? Then tune in, because in this video i'm going to show you how to smoke beef ribs in the Weber Go Anywhere!

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The Weber Go Anywhere is one of the best portable BBQ's and with a few accessories you can turn it into an epic meat smoker!
After these beef ribs were done, we still have 1/3rd of the charcoal left unburnt!

Here's a quick break down of the smoked beef ribs!

First we trimmed the membrane off between the bones and trimmed the top silver skin/fat off
We then seasoned our beef ribs in our favourite rubs
They then went into the smoker at 275f/135c
They were then wrapped in butchers paper at an internal meat temperature of 160f/71c
We continued to smoke them until probe tender around the 205f/96c meat internal mark

Don't forget, with beef ribs probe tenderness is key, if you aren't happy with how they are feeling, don't hesitate to wrap them back up and let them go longer until you are happy with them!

All of the above points can be used with other smokers too!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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