Classic Pot Roast vs. Boeuf Bourguignon: What's The Difference? (Recipes and More!)

Boeuf or Beef Bourguignon aka Beef Burgundy is legendary French comfort food hailing from, you guessed it, the Burgundy region of France. Pot Roast, a classic American delicacy, is pretty much it’s equivalent minus the wine and a few other things. It only makes sense… let’s make them both from scratch to see which dish reigns supreme! 🤘🏻Adam

RECIPES: https://www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Intro (0:00)
Boeuf Bourguignon (0:35)
Pot Roast (3:03)
Braising the beef (4:55)
Beef battle (6:36)
Final Thoughts (8:47)
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#PotRoast #BoeufBourguignon #PotRoast #BraisedBeef #Recipe #Cooking #HowTo #OmnivorousAdam