Earl Grey Macaron 伯爵奶茶马卡龙

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Ingredients 材料:
55g Egg White (蛋白)
50g Caster Sugar (细砂糖)
70g Icing sugar (糖粉)
70g Almond meal (杏仁粉)
1/2 tea bag of earl grey tea leaf （伯爵茶叶）

【Filling 馅料】
1 egg yolk
30g caster sugar （细砂糖）
100ml milk （鲜奶）
1/2 tea bag of earl grey tea leaf （伯爵茶叶）

160g butter（牛油）


** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons.

**蛋白事先分开，至少冷藏3天后使用。