Sous Vide Beef Steaks

Описание к видео Sous Vide Beef Steaks

Douglas Baldwin -- author of "Sous Vide for the Home Cook" http://www.amazon.com/product/dp/0984... and "A Practical Guide to Sous Vide Cooking" http://www.douglasbaldwin.com/sous-vi... -- demonstrates how he cooks steaks sous vide.

First Douglas vacuum seals a rib-eye steak. Then he puts it in a 130F water bath for 45-60 min. In the meantime, he grills an identical steak to compare sous vide with grilling. Then he removes the steak from the water bath and blowtorches. He also removes and blowtorches a chuck blade steak he cooked for 1-2 days at 130F. He then compares the three steaks.

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