How To Make A Red Velvet HUMAN HEART out of CAKE | Yolanda Gampp | How To Cake It

How To Cake It Yolanda Gampp takes a heartbreak spin on a traditional Valentine's Day cake with this super realistic deep red velvet human heart cake filled with a rich burgundy chocolate ganache. The cake is complete with a web of red and blue fondant veins, pink flesh colored fondant, and bright red seedless raspberry jam blood that oozes all over. This cake is so authentic it'll have everyone speechless as you cut a delicious slice out.

To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


#baking #valentinesday #heart

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi